I’m truly honored to bring you my interview with Dr. Uma Naidoo. She’s one of the most prominent people bringing nutritional psychiatry into the mainstream. Michelin starred chef David Boulay described her as the world’s first “triple threat” in the food and medicine space. She’s a Harvard trained psychiatrist, a professional chef graduating with her culinary school’s most coveted award, and a trained nutrition specialist.
This is fabulous! Super interested to learn more. Thanks for sharing Sarah! 😃
Wow. Fascinating. Thank you. Both of you.
I was looking forward to listening to this and it didn’t disappoint ! Thank you both so much for sharing your expertise and experience.